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[영문판] JOY’s KITCHEN SHORT CAKE
지은이CHO EUNIE(조은이)
쪽수320 쪽
초판2024년 7월 22일
ISBN979-11-92855-12-7(13590)
판형194 × 250
기타
- 책소개
- 목차
- 저자 소개
- 상세이미지
이 책은 [조이스키친 쇼트케이크] 영문판입니다. 한글판 [조이스키친 쇼트케이크] 도서 속 레시피 중 ‘토마토 우유 케이크’, ‘샹그리아 케이크’, ‘흑임자 카페 케이크’, ‘둘세 피칸 금귤 케이크’, ‘모카 크럼블 케이크’, ‘티라미수 3종(클래식, 수박, 수정과)’는 수록되어 있지 않으며, 동남아시아 등 해외에서 인기가 많은 ‘레몬 유자 케이크’, ‘파바나 바나 케이크’, ‘과일 생크림 케이크’는 새롭게 추가했습니다.
There are people who have never tried Joy’s Kitchen’s shortcakes, but there are none who have had them just once! Whether you’ve been curious about Joy’s Kitchen’s signature cake recipes or have been agonizing about harmonious pairings of new ingredients, this book will inspire you.
BASIC LESSON 1
01. BASIC
INGREDIENTS
02. INGREDIENTS THAT
ADD TASTE AND FLAVOR
03. COAGULANTS
04. ESSENTIAL TOOLS
BASIC LESSON 2
01. GUIDE TO WHIPPED
CREAM
02. CUTTING CAKES
03. FILLING
04. ICING/FROSTING
05. WHEN TO USE THE
CREAM BY
06. CUTTING CAKES
CLEAN
07. PACKAGING A
SLICE OF CAKE
JOY'S KITCHEN CAKE RECIPE
CLASS 01. GENOISE
: GENOISE RECIPE
1. STRAWBERRY CAKE
2. STRAWBERRY &
BANANA & LEMON CAKE
3. PISTACHIO &
STRAWBERRY CAKE
4. BLUEBERRY &
LEMON CAKE
5. GREEN GRAPE &
YOGURT CAKE
6. APRICOT &
COCONUT CAKE
7. PLUM CAKE
8. EARL GREY &
ORANGE CAKE
9. VANILLA TATIN
CAKE
10. MAPLE &
WALNUT CAKE
11. MAMMOTH CAKE
12. MUSCOVADO
GANGJEONG CRUMBLE CAKE
13. MUSCOVADO &
RUM & CHESTNUT CAKE
14. PEANUT BUTTER
& JELLY CAKE
15. YUJA &
CHOCOLAT CAKE
16. WILD BERRY CAKE
17. SWEET PUMPKIN
& ORANGE CAKE
18. CARROT CAKE
CLASS 02. BISCUIT
19. STRAWBERRY &
MUGWORT CAKE
20. KUMQUAT &
MINT FROMAGE
21. KIWI &
BANANA & CHOCOLAT CAKE
22. GORGONZOLA CAKE
23. FIG FRAISIER
24. CUCUMBER &
MELON CAKE
CLASS 03. SOUFFLE
25. PISTACHIO &
ORANGE CAKE
26. MATCHA & RED
BEAN CAKE
27. PURE WHITE TORTE
CLASS 04. CHIFFON
28. GINGER &
PINEAPPLE CAKE
29. PERSIMMON &
MANGO CAKE
CLASS 05. BONUS RECIPE
30. LEMON YUJA CREAM
CAKE
31. PAVANA BANA CAKE
32. WHIPPED CREAM
CAKE WITH FRUITS
CHO
EUN IH (조은이)
She ran a home class in Ilsan for a long
time and now runs Joy’s Kitchen Studio in Hapjeong-dong. Joy's Kitchen
introduces cakes full of their own identity through offline courses, video
lectures, personal platforms, and cake pop-ups.
인스타그램 @joys_kitchen